Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

8:30 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Drop off in Admissions Parking Lot

(Drivers park in Anton Plaza parking lot)

9:00 a.m. – 9:30 a.m.

Arrive at the CIA - Welcome

Lorrie Hafner

CE Lobby

9:30 a.m. – 10:30 a.m.

Tour of the CIA

CIA Student Tour Guide

P/U in Colavita Classroom

D/O in Colavita Kitchen

10:30 a.m. – 12:00 p.m.

Lecture: Herb & Spice Presentation

Chef Phil Crispo

Colavita Classroom

12:00 p.m. – 1:15 p.m.

Lunch – K16

(wait in line)

Chef John Reilly

Farquharson Hall

(reserved table)

1:15 p.m. – 1:30 p.m.

Photograph

Hennessy Photographer

Durkee Herb Garden

1:30 p.m. – 3:00 p.m.

Lecture: Knife Skills & I.D.

Chef Mark Ainsworth

Colavita Kitchen

3:00 p.m. – 6:00 p.m.

Production: Spanish Tapas - Using Knife Skills

Chef Mark Ainsworth

Colavita Kitchen

6:00 p.m. – 7:00 p.m.

Dinner – Self Serve

Chef Mark Ainsworth

Colavita Dinning Area

7:00 p.m. – 7:30 p.m.

Critique & Close Kitchen

Chef Mark Ainsworth

Colavita Kitchen

7:30 p.m.

Depart CIA

Holiday Inn Express Shuttle or Own Transportation

Pick Up in Admissions Parking Lot

(Drivers in Anton Plaza parking lot)

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

8:30 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Drop off in Admissions Parking Lot

(Drivers park in Anton Plaza parking lot)

9:00 a.m. – 10:15 a.m.

Lecture: Cheese Tasting & Techniques of Evaluation

Chef Phil Crispo

Colavita Dining Area

10:15 a.m. – 10:30 a.m.

Break

10:30 a.m. – 12:00 p.m.

Culinary Jeopardy Game

Chef Mark Ainsworth

Colavita Classroom

12:00 p.m. – 1:00 p.m.

Lunch – K16

(wait in line)

Chef John Reilly

Farquharson Hall

(reserved table)

1:00 p.m. – 2:30 p.m.

Lecture: Asian Cuisine

Chef Mark Ainsworth

Colavita Classroom

2:30 p.m. – 5:30 p.m.

Hands-On Production

Chef Mark Ainsworth

Colavita Kitchen

5:30 p.m. – 6:30 p.m.

Dinner – Self Serve

Chef Mark Ainsworth

Colavita Dining Area

6:30 p.m. – 7:00 p.m.

Critique & Close Kitchen

Chef Mark Ainsworth

Colavita Kitchen

7:00 p.m.

Depart CIA

Holiday Inn Express Shuttle or Own Transportation

Pick Up in Admissions Parking Lot

(Drivers in Anton Plaza parking lot)

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

9:00 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Drop off in Admissions Parking Lot

(Drivers park in Anton Plaza parking lot)

9:30 a.m. – 11:00 a.m.

Lecture & Tasting: Flavor Dynamics

Chef Phil Crispo

Colavita Classroom

11:15 a.m. – 12:15 p.m.

Lunch – K17

(Full Service)

Chef John Reilly

East Wing Dining Room

12:30 p.m. – 2:00 p.m.

Lecture: Latin American Cuisine

Chef Phil Crispo

Colavita Classroom

2:00 p.m. – 5:30 p.m.

Hands-On Production

Chef Mark Ainsworth

Colavita Kitchen

5:30 p.m. – 6:30 p.m.

Dinner – Self Serve

Chef Mark Ainsworth

Colavita Dining Area

6:30 p.m. – 7:00 p.m.

Critique & Close Kitchen

Chef Mark Ainsworth

Colavita Kitchen

7:00 p.m.

Depart CIA

Holiday Inn Express Shuttle or Own Transportation

Pick Up in Admissions Parking Lot

(Drivers in Anton Plaza parking lot)

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

9:00 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Drop off in Admissions Parking Lot

(Drivers park in Anton Plaza parking lot)

9:30 a.m. – 11:15 a.m.

Lecture: Food Service Trends

Chef Phil Crispo

Colavita Classroom

11:15 a.m. – 12:15 p.m.

Lunch – K17

(Full Service)

Chef John Reilly

East Wing Dining Room

12:30 p.m. – 2:00 p.m.

Lecture: Mediterranean Cuisine

Chef Phil Crispo

Colavita Classroom

2:00 p.m. – 5:30 p.m.

Hands-On Production

Chef Mark Ainsworth

Colavita Kitchen

5:30 p.m. – 6:30 p.m.

Dinner – Self Serve

Chef Mark Ainsworth

Colavita Dining Area

6:30 p.m. – 7:00 p.m.

Critique & Close Kitchen

Chef Mark Ainsworth

Colavita Kitchen

7:00 p.m.

Depart CIA

Holiday Inn Express Shuttle or Own Transportation

Pick Up in Admissions Parking Lot

(Drivers in Anton Plaza parking lot)

CEO’s

7:30 p.m.- 9:30p.m.

CEO Dinner

TBD

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

8:30 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Drop off in Admissions Parking Lot

(Drivers park in Anton Plaza parking lot)

9:00 a.m. – 11:15 a.m.

CEO Moderated Panel Discussion
&
Roundtable Mentoring Sessions

CEO Panel

Linda Bacin
- CEO, Bacino's & Chairman of the Board, National Restaurant Association Educational Foundation
Wade Avondoglio
- CEO, Perona Farms
Peter Lee
- Director, Alumni Affairs, Cornell University
John Metz
- CEO, Metz Associates, Ltd.
Pete Mihajlov
- CEO. Parasole Restaurant Holdings
Chuck Milam
 - HQ Air Force Services, AF Pentagon
Jack Quinn - VP, ECOLAB
Carmen Vacalebre - CEO, Carmen Anthony Restaurant Group

Additional Mentoring Participants

Art Ritt - IFSEA
Bill Baker - Baker Management
Jack Kleckner - ECOLAB, VP Government Sales
Gary Goldstein - CEO, UniformsRus
CMS Don Carney - HQ Air Force Services, AF Pentagon
CMS Laten Williams - HQ AFSVA
CMS Jimmy Daniels - 314th Services Squadron, Little Rock Air Force Base, AR

Conrad N. Hilton Library

Danny Kaye Theater

-Moderator-

Jerry Thornton

Editor, Government Food Service Magazine

11:15 a.m. – 12:15 p.m.

Lunch – K17

(Full Service)

Chef John Reilly

East Wing Dining Room

12:15 p.m. – 2:00 p.m.

Lecture: Techniques of Healthy Cooking

Chef Mark Ainsworth

Colavita Classroom

2:00 p.m. – 5:30 p.m.

Hands-On Production

Chef Mark Ainsworth

Colavita Kitchen

5:30 p.m. – 6:30 p.m.

Dinner – Self Serve

Chef Mark Ainsworth

Colavita Dining Area

6:30 p.m. – 7:00 p.m.

Critique & Close Kitchen
Graduation Ceremony Awarding of
Certificates (5 CEU)

Chef Mark Ainsworth

Colavita Kitchen & Colavita Classroom

7:00 p.m.

Depart CIA

Holiday Inn Express Shuttle or Own Transportation

Pick Up in Admissions Parking Lot

(Drivers in Anton Plaza parking lot)

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

8:30 a.m.

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Local Tour

9:00 a.m. – 11:15 a.m.

Local Culinary & Hospitality Tour

HTA

TBD

11:15 a.m. – 12:45 p.m.

Lunch – Box Lunch

HTA

TBD

1:00 p.m. – 5:00 p.m.

Local Culinary & Hospitality Tour

HTA

TBD

5:15 p.m. – 5:45 p.m.

Travel

HTA

Travel to Dinner Location

6:00 p.m. – 7:30 p.m.

Dinner – TBD

HTA

Dinner Location TBD

7:30 p.m. – 8:00 p.m.

Dinner

TBD

TBD

8:00 p.m.

Depart TBD

Holiday Inn Express Shuttle or Own Transportation

Evening End

Time

Topic

Instructor

Location

7:30 a.m.

Breakfast

Holiday Inn Express

8:30 a.m. - TBD

Depart Holiday Inn Express

Holiday Inn Express Shuttle or Own Transportation

Airport – Travel Home