January 2010



Air Force Announces 2010 Hennessy Travelerís Ė Single Team

Master Sergeant Mary D. Curtis
MSgt Curtis.jpgHeadquarters Air Force Services Agency

Sergeant Mary D. Curtis serves as Air Force Food & Beverage Manager, Headquarters Air Force Services Agency, San Antonio, Texas.Sergeant Curtis develops Air Force menus and manages data input for the Corporate Food Service and Air Force Recipe Service systems.She is responsible for Air Force food management, policy and procedures and works closely with Department of Defense, Headquarters USAF, Major Commands, other military services, government agencies, and civilian industries.She provides technical direction and oversight for the Air Force Food & Beverage program that comprises 276 facilities and manages an operational budget of $300M.

MSgt Curtisís background includes various duties in the Services career field to include Missile Field feeding, Flight Kitchen, NCOIC Troop Support, PC Troop Technician, NCOIC of Training, NCOIC of Fitness, Dining Facility Manager, Readiness Section Chief, Services Superintendent and additional duty First Sergeant.Her assignments include Grand Forks AFB ND, Andersen AFB, Guam, Hurlburt Field AFB, FL, Ellsworth AFB, SD and Incirlik AB, Turkey.